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Monday, April 21, 2014

[Earth Day Edition] Rollover Ham Breakfast Casserole Recipe

Wondering what to do with that leftover ham from Easter? Take a page out of my recipe book and create another meal with leftovers. Last Thanksgiving we had a lot of ham and rolls leftover--so it was decided to freeze both and rollover to make a dish for another day. Anyone who follows my wife on social media knows I like making breakfast casseroles. So, it was decided instead of having a tradition meal with all the fixings we’d make a rollover breakfast casserole for a Christmas Day brunch with family.

Center stage the leftover ham and rolls.

Here's the Rollover Ham.

Hawaiian Sweet Rollover Buns.

Rollover Ham Breakfast Casserole Recipe: 

Layer the casserole in pan as follows: shred rollover buns and place on bottom, half white onion, whole green pepper, rollover ham, dozen large eggs whisked, three cups of shredded cheese and salt and pepper to taste.

Preheat the oven to 350°F and bake, uncovered for 35 to 50 minutes, or until the top begins to brown and the edges are bubbling. The baking time will be greatly dependent on the type as well as depth of pan you use.

A slice of the Rollover Ham & Bun Breakfast Casserole.

We had enough leftovers it made for two pans of Rollover Ham Breakfast Casserole. In the end, the “waste not, want not,” saying even holds true in the kitchen. Don't throw away those leftovers and try rollover cooking this Earth Day!

In celebration of the 44th anniversary of Earth Day population-we™ staffers will celebrate our love for planet earth with green posts the entire month of April! Thanks for reading our third Earth Day post. 

-population-we™ blog post by Brian Brown
© 2014 population-we, LLC 
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