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Monday, August 27, 2012

pop-we Dinner Club Reviews Longhorn Steakhouse

This month population-we™ (pop-we) foodie Scott took us to the Longhorn Steakhouse. In the U.S. they have 370 restaurants in 35 states. There are three locations in the Omaha metro area: 7525 Dodge Street, 3040 S. 143 Plaza and 3727 Denmark Drive in Council Bluffs, Iowa. Our dinner club went to the Omaha location on Dodge Street. All Longhorn Steakhouse locations are decorated like the Wild West. The steakhouse we visited had antler chandeliers, saddles as well as taxidermy animals and scenic pictures along the walls. It is a relaxing atmosphere with a very rustic American West decor.
Boots above the threshold greet patrons to the steakhouse.

According to their website, they have been serving steaks, chicken and fish for more than 30 years. Always fresh, never frozen with a passion for grilling and hand seasoning. Known for Flo’s Filet and the Bone-In Outlaw Ribeye, fall off the bone ribs and hand cut salmon. While we were there I had one of their monthly specials: steak and bacon wrapped shrimp. The steak was cooked to a nice pink (medium) with flavorful seasonings. I enjoyed the steak as it was cooked perfectly, tender and juicy -- the way a steak should be savored. The bacon wrapped shrimp also was tasty and succulent.

Also, some pop-we foodies tried a couple appetizers. The stuffed mushrooms drew much praise with a creamy blend of cheeses and herbs. The button mushrooms were big and full of flavor. The other appetizer was a bacon wrapped potato wedges, though they were seasoned nicely the potato seemed quite dry; therefore, fell flat…disappointing.

After compiling the surveys from the other foodies the pop-we Dinner Club gives Longhorn Steakhouse: 4.3 star average on a scale of 1-5.

Atmosphere/Decor – 4.18

Cleanliness – 4.36 
Steak and bacon wrapped shrimp special.

Wait Staff – 4.72

Menu – 4.18

Food Presentation – 4.54

Food Portions – 4.45

Food Taste – 4.72

Cost (was the cost worth meal?) – 3.9

Noise Level – 3.45

Overall Experience – 4.54 

Fellow population-we™ readers, if you’ve been to the Longhorn Steakhouse leave us a comment and tell us what you thought.

Want to do this yourself? To review how to start your own dinner club, visit our January post about doing just that. Remember it is a template; tweak it to fit you and your friends’ tastes. pop-we Dinner Club: good food…good friends…good times.
Longhorn Steakhouse on Urbanspoon

- population-we™ blog post by Brian Brown
© 2012 population-we, LLC
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Monday, August 20, 2012

Finding Inspiration at Sea

Editor's note: I am pleased to join the Write Now Project as one of its contributors. To celebrate Shark Week 2012, read some of my very first essay on SCUBA & Project Pink'd, Inc. below:

All of us need inspiration in our daily lives, when you’re an athlete it is even more important. At the 2012 Olympics, the world has seen the fury of Olympic gold-medal swimmer Missy Franklin, who is also a resident of Colorado. She has been able to channel inspiration from a town where she trains and a movie theatre she has frequented in Aurora, Colo., the site of the recent Aurora movie theatre tragedy.

I am no different. I am by no means an Olympic athlete but this May I stepped out of my comfort zone and tried a new recreational sport. Similar to Missy, I was not alone in my endeavor. With my husband at my side and miles away from the states, I was channeling inspiration from a dear friend and breast cancer survivor, Cynthia Sturgeon.

Sporting a Pink'd hat in Jamaica.
My husband and I usually don’t exchange birthday gifts; however, he had a significant birthday coming up and I told him I’d buy him something. He thought on the proposition and told me he wanted to learn SCUBA diving. Not too surprising; since one of Brian’s best friends, Mark “Skippy” Sidwell, is a SCUBA instructor at DiVentures in Omaha.

I discussed his gift with one of my best friends and it was decided I would take lessons with him. I’m not a swimmer. All the sports I’ve ever excelled in were on the land. This is really out of my comfort zone. As I thought, Brian took to SCUBA quickly. He was on the swim and dive team in junior high.

I had several mishaps in class at DiVentures. First time in the pool under water I flashed the wrong sign making everyone from class have to surface. It was so embarrassing – I now know the “okay” sign versus the “to surface” signal. Also, I had issues equalizing my ears and contracted a sinus infection. Something you’ll learn quickly is not to dive if having any allergy or sinus related issues. I got medicine and bought vented earplugs from DiVentures, which I highly recommend. Finally, we passed our written test and would now be tested on our water disciplines. We were at the second to last discipline when I got a cramp in my leg. I surfaced with Skippy and he told me to hang out on the side of the pool. I worked the cramp out and in a solo check out session with Skippy passed.

I knew that night, I’d have to dig a little deeper to make it through my open water check out dives in Montego Bay, Jamaica. So, I thought of Cynthia. She is the founder of Project Pink’d, Inc. The day before leaving for Jamaica, all of us board members met and signed papers committing to serve on the Project Pink’d, Inc. board of directors. Cynthia, our founder, was also present. Immediately after, I watched Cynthia’s video on YouTube of her tandem sky diving adventure to celebrate being four years of cancer-free living. Watching her hold up those four fingers, I was truly inspired by her enthusiasm and spirit.

While in Jamaica, Brian and I did a total of seven open water dives at different dive sites with the Ocheana crew of Sandals Royal Caribbean in Montego Bay.

What happened next? Continue reading my essay on “Finding Inspiration at Sea” at Write Now, an online publication produced by wendytownley.com.

- population-we blog post by Becky Bohan Brown 
© 2012 population-we, LLC
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