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Showing posts with label calamari. Show all posts
Showing posts with label calamari. Show all posts

Monday, February 23, 2015

pop-we Dinner Club Reviews Jim and Jennie’s Greek Village

Opa! population-we™ (pop-we) foodie Randy decided we would have Greek this month at Jim and Jennie’s Greek Village located at 3026 N 90th Street in Omaha, NE. Established in 1985, Jim and Jennie’s has been serving up authentic Grecian food in this strip mall. In 2013, Jim and Jennie's was even named one of Best of Omaha by Omaha Magazine.

Jim and Jennie's Chicken Gyro.
When you walk through the doors you are standing in the dining area where you are greeted by one of the waitresses to seat you. Jim and Jennie’s is made up of two small dining areas: the first, when you immediately walk in; and the other, takes you past the kitchen immediately to the left until you arrive in the other small dining area. The restaurant's right wall is filled with mirrors and along the half wall, that separates the two dining areas, are Grecian statues as well as other artifacts. No matter if you're dining in for lunch or dinner, you will always spot Jim and Jennie working at the restaurant too.

Tonight I decided on trying the Lamb Kabob. The lamb was tender and cooked with a little pink in the center, which is perfect for me. The meal is served with rice, Greek potatoes, dinner roll and your choice of soup or salad. The rice cooked to perfection, but had little taste. As for the Greek potatoes, they were delicious, as they were cooked with a little olive oil and herbs. I loved the salad with the Greek olive, feta cheese and homemade dressing. The dinner roll; however, I never saw. Randy ordered the calamari for an appetizer, which is served with pita bread and a garlic lemon butter dipping sauce. Jim and Jennie's calamari is always well-seasoned and cooked to perfection with light breading. In my opinion, this calamari is one of the best in Omaha!

After compiling the surveys from the other foodies the pop-we Dinner Club gives Jim and Jennie’s Greek Village a 3.34 star average on a scale of 1-5.

Atmosphere/Decor – 3.20

Cleanliness – 3.40

Wait Staff – 3.20

Menu – 3.20

Food Presentation – 3.20

Food Portions – 3.7

Food Taste – 3.40

Cost (was the cost worth meal?) – 3.40

Noise Level – 3.30

Overall Experience – 3.40

For more information regarding directions, menu items, visit Jim and Jennie's website.

Fellow population-we™ readers, if you've been to Jim and Jennie’s leave us a comment and tell us what you thought?

Want to do this yourself? To review how to start your own dinner club, visit our January post about doing just that. Remember it is a template; tweak it to fit you and your friends' tastes. pop-we Dinner Club: good food…good friends…good times.

-population-we™ blog post by Brian Brown
© 2015 population-we, LLC 
If you enjoyed this post, make sure to leave a comment, 'Pin' or 'Like' it.

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Monday, February 24, 2014

pop-we Dinner Club Reviews Jimi D's Food and Spirits

Jimi D's Chicken Picatta.
Do you know Jimmy? No, Jimi D’s. This was my foodie pick for the month. Located at 6303 Center St. in Omaha, NE. At Jimi D’s Food and Spirits they strive to use the freshest ingredients and make dishes from scratch. They also have gluten free pasta upon request.

How to describe Jimi D’s? The answer: it's like an upscale sports bar. At the front you have a large bar with your typical sports bar feel; than in the back it has more of a restaurant feel, with the exception of the large televisions mounted on the walls. There are also paintings/pictures adorning the walls. Our population-we™ (pop-we) Dinner Club's table of 12 had one of these large televisions above it, which was fine by me as the Creighton Blue Jays basketball game was on. The menu definitely was not your ordinary sports bar menu. I doubt many sports bars have Pesto Salmon, Prosciutto Wrapped Cod or Shrimp Fra Diavolo, to name a couple entrees.

Tonight I decided on the Chicken Picatta, which is sautéed in a lemon caper butter sauce on a bed of linguini noodles. I enjoyed the dish. The noodles were perfectly cooked as well as the sauce was not too overpowering. Since we made it for happy hour (they have happy hour every day of the week) we also ordered the calamari. I have had a lot of calamari and Jimi D’s puts a little twist on it by using a beer batter. This was different, but it really worked with the red pepper and lemon aioli sauce. I would recommend, especially; for the happy hour price--you cannot go wrong.

After compiling the surveys from the other pop-we Dinner Club foodies the club scores Jimi D’s a 4.01 star average on a scale of 1-5.

Atmosphere/Decor – 3.88

Cleanliness – 4

Wait Staff – 4.38

Menu – 4
Jimi D's French Onion Soup.

Food Presentation – 3.88

Food Portions – 4.25

Food Taste – 4.38

Cost (was the cost worth meal?) – 3.88

Noise Level – 3.25

Overall Experience – 4.25

For more information regarding directions, catering or Jimi D’s menu, visit their website at http://www.jimids.com/ordereze/default.aspx

Fellow population-we™ readers, if you've been to Jimi D’s leave us a comment and tell us what you thought?

Want to do this yourself? To review how to start your own dinner club, visit our January post about doing just that. Remember it is a template; tweak it to fit you and your friends' tastes. pop-we Dinner Club: good food…good friends…good times.
Jimi D's on Urbanspoon

-population-we™ blog post by Brian Brown
© 2014 population-we, LLC 
If you enjoyed this post, make sure to leave a comment, 'Pin' or 'Like' it.