This month was foodie Rick’s pick, which to no surprise he chose barbecue. Rick has a smoker and is a good barbecuer in his own right. He chose to go to Boyd and Charlie’s BBQ located in the heart of Old Town Elkhorn at 2706 Main Street. It's an old, red brick two-story building sitting on the corner.
|Boyd and Charlie's Ribs.|
Tonight I was felt like a smoked dish, so I went with the burnt ends. I was surprised at how tender and juicy the burnt ends were, as well as having a nice smoky flavor making it a good dish. The dish came with three sides and bread. I picked the side salad, corn pie, and onion petals. The only negative was the portion size of the corn pie. It is served in a little bowl, probably only a couple ounces. The casserole tasted good, maybe that is why I think the portion could be bigger.
After compiling the surveys from the other population-we™ (pop-we) Dinner Club foodies scores Boyd and Charlie’s a 3.5 star average on a scale of 1-5.
Atmosphere/Decor – 3.5
Cleanliness – 3.5
Wait Staff – 4
Menu – 4
Food Presentation – 3.5
Food Portions – 3.5
Food Taste – 4
Cost (was the cost worth meal?) – 4
Noise Level – 2
Overall Experience – 3.5
For more information regarding directions or menu items, visit Boyd and Charlie's website.
Fellow population-we™ readers, if you've been to Boyd and Charlie's leave us a comment and tell us what you thought?
Want to do this yourself? To review How To Start Your Own Dinner Club, visit our January post about doing just that. Remember it is a template; tweak it to fit you and your friends' tastes. pop-we Dinner Club: good food…good friends…good times.
-population-we™ blog post by Brian Brown
© 2014 population-we, LLC
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