Buzzard Billy's menu is filled with Cajun flair. |
When you walk in the door you see the dining area straight
ahead along with the bar on the right wall. What really caught my eye was the
eclectic décor with alligator heads, armadillos on the ceiling fans, license
plates on the walls along with other memorabilia. This location also has
beautiful wood floors, woodwork and open ceiling so you can see the original
wood beams throughout.
I decided on ordering the Chicken Czarina. This meal is a fried
chicken breast atop of rice and vegetables with a Creole style Parmesan cream
sauce that has shrimp, mushrooms and green onions sautéed together. The chicken was delicious; the breading was
light, seasoned nicely and the chicken was juicy and tender. The cream sauce
had a nice flavor although for a Creole sauce it was not spicy -- but it was not meant to
be. Spicy menu items have a pepper
symbol next to them. Many entrees include hush puppies, which are awesome and
baskets of French bread. Since it is a Cajun spot they include on the menu the
staples of Louisiana cuisine: seafood gumbo, jambalaya, red beans & rice with Andouille Sausage, po’boys and others.
After compiling the surveys from the other foodies the pop-we Dinner Club gives Buzzard
Billy’s: 3.95 star average on a scale of 1-5.
Red Beans & Rice with Andouille Sausage. |
Atmosphere/Decor – 4.14
Cleanliness – 3.85
Wait Staff – 3.57
Menu – 4
Food Presentation – 3.85
Food Portions – 4.28
Food Taste – 4.28
Cost (was the cost worth meal?) – 3.71
Noise Level – 3.57
Overall Experience – 4.28
You can check out Buzzard Billy’s menu at http://www.buzzardbillys.com/lincoln/menu/. They have four locations throughout the
Midwest: Waco, TX.; Des Moinies, Iowa; La Crosse, WI. and Lincoln, NE.
Want to do this yourself? To review how to start your own
dinner club, visit our January
post about doing just that.
Remember it is a template; tweak it to fit you and your friends’ tastes. pop-we
Dinner Club: good food…good friends…good times.
- population-we™ blog post by Brian Brown
© 2012 population-we, LLC
If you enjoyed this post, make sure to leave a comment, 'Pin' or 'Like' it.
- population-we™ blog post by Brian Brown
© 2012 population-we, LLC
If you enjoyed this post, make sure to leave a comment, 'Pin' or 'Like' it.
Brian: Of course you know in your post that is a picture of my meal. We’ve been there countless times and I keep reordering Buzzard Billy’s Red Beans & Rice with Andouille Sausage. This night, the rice is cooked to perfection and the sausage has just enough amount of spice. Going for the Cajun T-R-I-F-E-C-T-A, I get to soup it all up with delicious hush puppies, which are crunchy on the outside and soft and warm on the inside. I will gladly make the trek to Lincoln any day for this Cajun cuisine. Excellent choice for pop-we dinner club!
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